6 medium bananas
1/4 cup lemon juice
6 thin slices boiled ham (about 1/2 lb)
3 tablespoons prepared mustard
2 enveloped (1 1/4-oz size) hollandaise sauce mix
1/4 cup light cream
Preheat oven to 400F. Lightly butter 2-quart, shallow baking dish.
Peel bananas; sprinkle each with 1/2 tablespoon lemon juice, to prevent darkening.
Spread ham slices with mustard. Wrap each banana in slice of ham. Arrange in single layer in casserole. Bake 10 minutes.
Meanwhile, make sauce: In small saucepan, combine sauce mix with 1 cup water, 1 tablespoon lemon juice, and cream. Heat, stirring, to boiling; pour over bananas. Bake 5 minutes longer, or until slightly golden. Nice with a green salad for brunch or lunch.
Makes 6 servings